Special Diets including, Vegetarian, Vegan, Gluten free,
Low GI, Dukan, and Diabetic can be catered for.
Please ask at time of booking.

The Seafield Breakfast Menu

To Begin:
Make your selection from a choice of cereal, porridge, fresh fruit salad, and yoghurt.

Followed by:
Classic English: Trotters outdoor reared dry cured bacon (with no added water) and free range sausage, vegetarian sausage, black pudding, fresh button mushrooms, juicy fresh tomatoes, crispy fried bread, baked beans and
fresh free range eggs to your liking.

Smoked haddock topped with a free range poached egg.

Fortune's of Whitby oak smoked kippers.

Smithy's cheese soufflé.

Scrambled egg and smoked salmon on
a toasted homemade English muffin.

Two egg omelette (plain, or with a choice of extras -cheese, tomato, mushroom, herb, pepper) 

Continental Selection - croissants, home made jams and marmalade, fresh fruit.

Toasted brown or white.

Selection of teas, freshly brewed coffee or hot chocolate.